Milks

Cashew Milk

Milks

Create fresher, more flavourful cashew milk at home.

Cashew Milk

Total time

13 min

Servings

4 servings

Difficulty

Simple

Ingredients

  • 3 Cups (720ml) water
  • 1 Cup (140g) cashews
  • 10 (70g) Dates, pitted
  • ¼ Teaspoon ground cinnamon

Method

Place all ingredients into the vitamix container in the order listed and secure lid.

Run the Smoothie Program or start the blender on its lowest speed, then quickly increased to its highest speed. Blend for 40-50 seconds, using the tamper to push ingredients towards the blades. 

Vitamix Tips

  • For even more creaminess, soak cashews for at least 4 hours. You may strain the nut milk through a fine mesh strainer or nut milk bag, if desired. Store in an air tight container in the fridge for up to a week. Shake before serving. Our frozen dessert recipes will work perfectly by swapping this out for the liquid component.