Soups
Chicken Potato Spinach Soup
Soups
This home-style soup is the perfect blend of creamy and chunky texture (and it's a delicious use for last night's cooked chicken breast, too).
Total time
20 min
Servings
3 servings
Difficulty
Simple
Ingredients
- 1 cup (240ml) chicken broth
- 1 ½ cups (360ml) milk [or cashew milk]
- ½ medium (80g) onion, peeled
- 3 medium (415g) russet potatoes, baked, halved, cooled.
- ½ teaspoon dried rosemary
- 1 tablespoon fresh spinach, steamed
- 1 each (125g) boneless skinless chicken breast, cooked
- ½ teaspoon kosher salt, optional
- ½ teaspoon ground black pepper
Method
Place broth, milk, onion, two potatoes, and rosemary into the Vitamix container in the order listed and secure the lid.
Run the Hot Soup Program or start the blender on its lowest speed, then quickly increase to its highest speed. Blend for 5 minutes 45 seconds.
Reduce speed to Variable 3 and remove lid plug.
Add spinach, one potato, chicken, salt, and pepper through the lid plug opening. Blend for an additional 15 seconds.
Vitamix Tips
- This soup can easily be adjusted for one liking - cayenne, hot sauce, fresh herbs can all be added at the end. If desired, onions may be sauteéd before blending for a milder taste.