Desserts
Chickpea Waffle
Desserts
Make this vegan alternative waffle using chickpea flour ground in the Vitamix container.
Total time
31 min
Ingredients
- 1 ½ cup (210g) chickpea our, ground in Vitamix wet/dry container
- 1 teaspoon baking powder
- 1 teaspoon sea salt
- 1 pinch ground black pepper
- ½ small (150 g) zucchini, diced, about 1 cup
- 2 tablespoon fresh basil leaf, chopped
- ¾ cup (18 cl) aquafaba
- ¼ teaspoon cream of tartar
- ¾ cup (18 cl) almond milk
- 2 tablespoon light olive oil
Method
Preheat waffle iron to its highest setting.
Place chickpea our, baking powder, salt, pepper, corgette, and basil into a medium size bowl and stir to incorporate . Place aguafaba and cream of tartar into the Vitamix Aer Disc container in the order listed and secure the lid. Start the machine on it lowest speed and slowly increase to Variable 7. Blend for 1 minute or untill aguafaba liquid is about tripled in size and stiff . Set aside.
Stir the almond milk and olive oil into the chickpea corgette mixture. Spoon whipped aquafaba into the chickpea batter and gently fold in. Let mixture stand for 10
minutes.