coffee/tea

Chilled Chai Latte

coffee/tea

This light and airy foamed tea beverage coaxes incredible flavours from just a few ingredients.

Chilled Chai Latte

Ingredients

  • 1 cup (240 ml) skim milk
  • 1 cups (360 ml) brewed chai tea
  • 2 cups (260 g) ice cubes, divided use
  • 2 pinches ground cinnamon
  • 1 teaspoon honey [or agave nectar], optional

Method

  1. Place all ingredients into the Aer® Disc container in the order listed and secure the lid. Run the Cold Foam Program or start the blender on its lowest speed, then increase to Variable 6. Blend for 15 seconds.
  2. Stop the machine and remove the lid. Add the chai and cinnamon. Secure the lid, select Variable 8, and Pulse 3 to 5 times to incorporate.
  3. Portion 1 cup of ice into each 16-ounce (480ml) cup and pour the latte over top.

Vitamix Tips

  • This recipe only works with cold skimmed milk. It will not work with 1%, 2%, or whole milk. Likewise, it must be as cold as possible, which, combined with a lower speed, is what helps create the foam.