Chocolate Avocado Pudding
Indulgent, silky and suprisingly wholesome.
Total time
10 min
Servings
16 servings
Difficulty
Simple
Ingredients
- 4 avocados (540g), peeled, pitted, halved
- 320ml almond milk
- 100g pitted dates (or maple syrup)
- 40g cacao powder
Method
Place all ingredients into the Vitamix container in the order listed and secure the lid.
Start the blender on its lowest speed, then quickly increase to its highest speed, using the tamper to press ingredients toward the blades.
Blend for 30–45 seconds or until desired consistency is reached.
Vitamix Tips
- Using your Vitamix is an easy way to incorporate whole foods into your diet. Switch out the cacao powder for cacao nibs for a raw version of this dish.