Houmous
Chocolate Dessert Houmous
Houmous
A guilt-free, easily customisable dark chocolate dip made fresh in minutes.
Total time
5 min
Servings
12 servings
Difficulty
Simple
Ingredients
- 1 Can (250 g) chickpeas, drained and rinsed
- ⅓ Cup (80 ml) skimmed milk [or almond or coconut milk]
- ½ Teaspoon vanilla extract
- ¼ Cup (60 ml) tahini
- ¼ Cup (25 g) unsweetened cocoa powder
- 3 Tablespoons (45 ml) maple syrup [or date syrup]
- 1 Tablespoon dark chocolate [or dairy-free chocolate], chopped, plus more for garnish
- 2 Tablespoons (16 g) toasted walnuts [or almonds or hazelnuts], chopped, for garnish
Method
Place all ingredients except the walnuts into the Vitamix container in the order listed and secure the lid.
Run the Dips & Spreads Program or start the blender on its lowest speed, then quickly increase to its highest speed. Blend for 60 seconds, using the tamper to push ingredients toward the blades.
Transfer the houmous to a serving bowl and garnish with the chopped walnuts and more dark chocolate, if desired.
Vitamix Tips
- Serve with dippers like fresh fruit, pretzels, or Rich Tea fingers, or use as a spread for toast, crepes, or pancakes. Have fun with personalizing garnishes; try sliced strawberries or edible blooms. Almond or coconut milk both work well; coconut milk will create a slightly richer texture. Tahini adds healthy fats, while chickpeas contribute plant-based protein and berries. For deeper flavour, use dark cocoa powder or increase the vanilla slightly.