Desserts
Coffee Cocoa Nib Fudge Pop
Desserts
These vegan cocoa ice lollies will be sure to please your sweet tooth
Total time
11 min
Servings
8 servings
Difficulty
Simple
Ingredients
- ½ cup (120 ml) brewed coffee, chilled
- 1 cup (240 ml) light coconut milk
- 1 cup (240 ml) water
- ⅔ cup (90 g) medjool dates, pi ed
- ¼ cup (40 g) cacao nibs
- 2 tablespoons 100% unsweetened cocoa powder
- ½ cup (56 g) raw cashews
Method
Place all ingredients into the Vitamix container in the order listed and secure the lid.
Run the Dips & Spreads Program or start the blender on its lowest speed, then quickly
increase to its highest speed. Blend for 60 seconds, using the tamper to push ingredients
toward the blades.
Transfer to lolly moulds and freeze.