Cocktails

Frozen Aperol Spritz

Cocktails

This frozen cocktail blends Aperol, prosecco, orange, and frozen mango into a smooth, lightly bitter spritz with a bright citrus finish. The ice and mango create a thick, slushy texture, making it a refreshing option for warm-weather gatherings.

Frozen Aperol Spritz

Total time

5 min

Servings

5 servings

Difficulty

Simple

Ingredients

  • 6 .oz (180 ml) Aperol
  • 4 .oz (120 ml) prosecco or other sparkling wine
  • 2 .oz (60 ml) club soda
  • 1 (150 g) orange, peeled
  • 2 Tablespoons (30 ml) agave nectar [or honey], optional
  • 2 cups (275 g) frozen mango chunks
  • 1 ½ cups (225 g) ice cubes

Method

Place all ingredients into the Vitamix container in the order listed and secure the lid.  
Start the blender on its lowest speed, then quickly increase to its highest speed. Blend for 45-55 seconds, using the tamper to push ingredients toward the blades. Portion into chilled serving glasses and garnish with orange slices.

Vitamix Tips

  • Adjust sweetness to your liking by using more (or less) agave, or change the ratio of frozen mango & ice cubes. The more mango chunks added, the sweeter it will be.