Gingerbread Waffles with Warm Cherry Coulis
Warming gingerbread spices pair with sweet Dark Cherry Coulis in these festive waffles.
Total time
25 min
Servings
8 servings
Difficulty
Simple
Ingredients
- ¾ cup (180 ml) buttermilk
- 3 large egg yolks
- ½ cup (120 ml) molasses
- 2 large egg whites
- ½ cup (115 g) unsalted butter, room temperature, cut into pieces
- 2 ½ cups (360 g) all-purpose flour
- 1 tablespoon gingerbread spice blend
- 1 ½ teaspoons baking soda
- ½ teaspoon salt, optional
- 2 cups (480 ml) Dark Cherry Coulis
Method
Place the buttermilk, egg yolks, molasses, egg whites, and butter into the Vitamix container.
Start the blender on its lowest speed, then increase to its highest speed. Blend for 20 seconds or until mixture is creamy and smooth.
Add the flour, baking soda, gingerbread spice and salt to the container and secure the lid.
Start the blender on its lowest speed, then increase to its highest speed. Blend for 20 seconds or until all the flour is incorporated. Let sit for 10 minutes.
Preheat and lightly grease the waffle maker according to the manufacturer’s instructions.
Cook the waffles until done. Serve warm with warm Dark Cherry Coulis.