Pesto
Kale and Basil Pesto
Pesto
This vibrant blend of kale and basil is perfect on any pasta.
Total time
15 min
Servings
14 servings
Difficulty
Simple
Ingredients
- 240ml extra virgin olive oil
- 120g soy parmesan (or parmesan cheese)
- 3 garlic cloves, peeled
- 80g fresh basil leaves
- 120g kale
- 3 Tablespoons (25g) pine nuts
- ¼ teaspoon kosher salt, optional
- 1 pinch ground black pepper
Method
Place all ingredients into the Vitamix container in the order listed and secure the lid.
Start the blender on its lowest speed, then quickly increase to variable 5, using the tamper to press ingredients toward the blades. Blend for 20 to 30 seconds or until desired consistency is reached. For a smooth pesto blend on its highest speed.