Coffees

Miso Caramel Frappé

Coffees

A sugar-free, dairy-free take on the popular salted caramel blended coffee.

Miso Caramel Frappé

Total time

15 min

Servings

2 servings

Difficulty

Simple

Ingredients

  • 180ml soy milk
  • 1 Tablespoon yellow miso paste
  • ½ teaspoon vanilla extract
  • 15 pitted dates (150g)

Method

For the Miso Caramel:

Place Miso Caramel ingredients into the Vitamix container in the order listed and secure the lid.

Run the Dips & Spreads Program or start the blender on its lowest speed, then quickly increase to its highest speed. Blend for 60 seconds, using the tamper to push ingredients toward the blades.

Keep the Miso Caramel in an airtight container in the refrigerator until ready to use.

For the Frappé:

Place Frappé ingredients into the Vitamix container in the order listed and secure the lid.

Start the blender on its lowest speed, then quickly increase to Variable 9. Blend for 40 seconds.

Vitamix Tips

  • Use the extra Miso Caramel to decorate serving glasses or even as an ingredient in a different recipe (think drinks & desserts)! This imaginative beverage touts a number of nutrient-dense ingredients. Soy milk is rich in protein, heart-healthy fats, and isoflavones, which support brain health. Miso provides beneficial probiotics, protein, and essential vitamins and minerals, promoting gut health and boosting the immune system. We love dates as a natural sweetener high in fibre, potassium, and antioxidants, supporting gut and heart health.