Desserts

Strawberry Mango Coconut Sorbet

Desserts

This dessert has delicious tropical flavours.

Strawberry Mango Coconut Sorbet

Total time

10 min

Servings

10 servings

Difficulty

Simple

Ingredients

  • 1 ½ cups (360 ml) light coconut milk
  • 2 cups (280 g) frozen strawberries
  • 2 ¾ cups (400 g) frozen mango chunks

Method

Place all ingredients into the Vitamix container in the order listed and secure the lid.

Run the Frozen Dessert Program or start the blender on its lowest speed, then quickly increase to its highest speed. Blend for 40-50 seconds, using the tamper to push ingredients toward the blades.  

In about 30 to 60 seconds, the sound of the motor will change and four mounds should form. Stop the machine. Do not over mix or melting will occur. Serve immediately.